Brown sugar, soy sauce, ginger and sesame combine in this sweet and savory rub to create a new go-to spice blend. Simply coat meat in oil and season with the spice blend before cooking. Coat drained tofu in this mix before baking or sprinkle into vegetable stir-fries.
Smells fresh ; it is very versatile as it can season various kinds of meat and veggies. The only downfall is that the holes where the spices come out are to big, so sometimes it is easy to accidentally pour too much spices at once, which can really be a problem..